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Graze Catering and events modernize the tired experience of corporate fare into a culinary respite for your workday. We pride ourself on carefully crafted, broad menus with nutritional consideration at an approachable price point.  Over the passed 10 years, we have grown to be one of the most sought after corporate catering companies in northern Colorado, accommodating up to 40 corporate caterings per week and all-company parties of 1000+ people.  Our clients span from data software companies, Biotech firms, local government events to DOD contractors.

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Prior to opening Graze, Chef/Owner  Jon Caton worked across the country building a successful and versatile career spanning French, Southern, and Italian cuisines as a Kitchen Manager, Sous Chef and eventually Executive Chef. In 2010, he foraged into entrepreneurialism with Pot Kettle Black food truck, recognized as one of America’s top food trucks by The Daily Meal. With Pot Kettle Black, Chef Jon pioneered Bonnaroo’s “Food Truck Oasis” which served over 100k people in four days. He also used this concept to establish a successful wedding and movie production catering reputation in Charleston, SC. 

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In addition to Graze, Chef Jon  served as an instructor and Advisory Board Member at his Alma Mater, Escoffier School of Culinary Arts, where he was honored to be the keynote speaker at the school’s fall commencement exercises.  (Click here to view his speech (He is introduced at 9:12 in the video). He continues to educate and influence the industry's culinary talent through mentorship at Graze.

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